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Unroll a package of croissant dough and push down it at the bottom of the ready baking tray.
seams together to produce a level layer.
Get ready the cream cheese filling in second step.
Beat softened cream cheese until smooth in a large mixing basin.
Add the granulated sugar; keep beating until completely blended and creamy.
Till well blended, stir in the vanilla essence, lemon zest, and fresh lemon juice.
evenly over the crescent dough layer in the baking dish the cream cheese mixture.
Third: top with another layer of dough.
Unroll the second package of croissant dough and gently press down it on top of the cream cheese layer.
seams align.
Fourth step: toss the topping.
Drizzle the top layer of croissant dough equally with melted butter.
Combine the grains and cinnamon—if using—in a small dish. Spread this mixture fairly.
about the melted butter.
Step 5: Bake the Bars.
Bake until the top is brown and somewhat crispy, 25 to 30 minutes in the preheated oven.
Take out of the oven and leave it cool completely in the baking dish.
Sixth step: present.
Cut it into bars once frozen.
Before serving, sprinkle, if like, with powdered sugar.
Techniques for Perfect Lemon Cream Cheese Bars
Use fresh lemons. Taste will be finest with fresh lemon juice and zest.
Room temperature ingredients: Make sure the cream cheese softens naturally for a
more subdued filling.
Press the crescent roll dough uniformly to prevent any gaps even layers.
Ultimately
These wonderful lemon cream cheese bars mix the acidity of lemon with the
cream cheese creaminess all covered in a buttery, flaky crust. Ideal for conferences or a sweet treat at
They will most likely satisfy everyone who tries them at home. grateful!
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