PINEAPPLE CREAM CHEESE POUND CAKE

Ingredients:

3 Softened sticks.Of butter.

400 grams .Of granulated sugar.

1 Tsp.Of pineapple extract.

1 Tsp.Of pure vanilla.

5 whole eggs.

1 Cup .Of crushed pineapplee.

370 grams .Of all-purpose flour.

1 Tsp.Of baking powder.

1/2 Tsp.Of kosher salt.

FOR MAKING THE CREAM CHEESE GLAZE, YOU’LL NEED:

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