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Introduction: There’s something truly special about recipes shared between friends, especially those that cross borders and bring a taste of international cuisine into our homes. This easy and delicious fish recipe, taught to me by a friend from France, is a perfect example of how simple ingredients can be transformed into a dish that’s both comforting and elegant. Featuring tender potatoes, golden onions, and succulent fish, this recipe is a testament to the simplicity and richness of French cooking.
Body:
Prepping the Potatoes: Begin by selecting three medium-sized potatoes. Clean them thoroughly and cut them into strips. You have the option to either boil the potatoes first and then cut them or cut them into strips and then boil. Boil the potatoes until they are soft, adding a pinch of salt to the water for seasoning.
Onions for Flavor: While the potatoes are boiling, take one onion, peel it, and slice it into fine pieces. The onion will add a layer of flavor that complements the fish beautifully.
Cooking the Onions: Next, heat a frying pan and add 20 grams of butter. Wait for the butter to melt completely before adding the sliced onions. Fry the onions until they turn a lovely golden color. This step will fill your kitchen with a delightful aroma and set the base for your fish dish.
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