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If you’re looking for a break from traditional store-bought breads, why not dive into the world of homemade rice bread? This unique bread, made from rice and yeast, offers a fantastic gluten-free alternative that is as satisfying as it is delicious. With a few simple ingredients and some basic kitchen tools, you can create a bread that might just become a new staple in your home.
Why Rice Bread?
Rice bread isn’t just a great option for those avoiding gluten; it’s also wonderfully light and fluffy, making it a pleasant change from heavier, wheat-based loaves. Plus, making your own bread allows you to avoid preservatives and tailor the flavors to your liking.
Ingredients:
2 cups cooked rice (white or brown)
1 cup lukewarm water
2 teaspoons active dry yeast
1 teaspoon salt
2 cups gluten-free flour blend
2 tablespoons olive oil
Optional: seeds or nuts for topping
Instructions:
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