Delightful Homemade Rice Bread: Your New Favorite

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Yeast Activation:

Dissolve a teaspoon of salt in lukewarm water and sprinkle the yeast on top. Allow it to sit for about 10 minutes, until frothy, signaling that the yeast is active.

Mixing:

In a large bowl, combine the cooked rice, yeast mixture, and olive oil. Mix well to integrate the rice fully.

Adding Flour:

Gradually add the gluten-free flour to the mixture, stirring continuously until a cohesive dough forms. The dough will be slightly sticky, which is normal for gluten-free breads.

First Rise:

Cover the bowl with a damp cloth and set it in a warm place to rise for about 1 hour, or until the dough has roughly doubled in size.

Prepare for Baking:

Shape the dough into a loaf and place it in a bread pan lined with parchment paper. Smooth the top and, if desired, sprinkle with your choice of seeds or nuts.

Second Rise:

Allow the dough to rise again in the pan for about 30 minutes.

Baking:

Preheat your oven to 350°F (175°C). Bake the bread for 40-45 minutes, or until the top is golden and a toothpick comes out clean from the center.

Cooling:

Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Enjoy your homemade rice bread as a delightful alternative to traditional breads. It’s perfect for sandwiches, toast, or simply to enjoy with a drizzle of olive oil. Happy baking!