My mother-in-law shared her ingenious way to keep ice cream from melting too fast. It's the real deal!

1. Fill a mixing bowl halfway with ice cubes.

2. Sprinkle a generous amount of sea salt over the ice cubes. The salt lowers the freezing point of the ice, making it colder.

3. Place the ice cream container on top of the ice and salt mixture. Ensure that the container is in contact with the ice but not submerged.

4. Cover the top of the ice cream container with more ice cubes and sprinkle a bit more sea salt on top.

5. Let the ice cream sit for a few minutes before serving. This will ensure it’s chilled evenly, preserving its texture.

1. Ensure to keep the ice cream in a shaded or cool area while serving to extend its solid state.

2. Use a lid or a towel to cover the ice cream container if you are outdoors to avoid direct sunlight.

3. Incorporate this method into your dessert presentations at parties or picnics for a professional touch.

By following these simple steps, not only will you enjoy ice cream that stays firm for longer, but you'll also impress your friends and family with your newfound knowledge. This ingenious method has certainly elevated our dessert experiences, and I hope it does the same for you.