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Are you craving a crunchy, healthy snack? Look no further! Crispy banana chips are the perfect treat, and you can make them in just 10 minutes. Whether you have an oven or not, I’ll show you two simple methods to create these delicious chips. Let’s get started!
Ingredients You’ll Need:
- 2-3 ripe but firm bananas
- 1 tablespoon of lemon juice
- A pinch of salt
- Optional: cinnamon
No-Oven Method: Using a Stovetop
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