How to Make Crispy Banana Chips in 10 Minutes: No-Oven and Oven Methods

• Preheat your oven to 375°F (190°C).
• Peel and slice the bananas into thin, uniform pieces, about 1/8 inch thick.
• Toss the banana slices in a bowl with lemon juice and a pinch of salt.
• Bake the Banana Slices:
  • Line a baking sheet with parchment paper and arrange the banana slices in a single layer.
  • Bake for about 10 minutes, flipping the slices halfway through. Keep an eye on them to prevent burning.
• Cool and Serve:
  • Remove the baking sheet from the oven and let the chips cool completely. They will become crispier as they cool.
  • Sprinkle with cinnamon or sugar if desired and enjoy your oven-baked banana chips!

Tips for Perfect Banana Chips:

• Choose Firm Bananas: Ripe but firm bananas work best as they hold their shape and crisp up nicely.
• Uniform Slices: Make sure to slice the bananas uniformly for even cooking.
• Monitor Cooking: Whether frying or baking, keep a close eye on the chips to avoid burning.

Conclusion

Making crispy banana chips at home is quick, easy, and a great way to enjoy a healthy snack. With both no-oven and oven methods, you can choose the one that suits you best. Give this recipe a try and savor the delightful crunch of homemade banana chips!