5-Minute Banana and Egg Pancakes Recipe (No Sugar)

This banana and egg pancake recipe is ideal if you're seeking for a two-ingredient breakfast dish that's fast, nutritious, and tasty. The banana gives it a natural sweetness; there's no need to add sugar; plus it's nutritional and protein dense. In addition, you'll only need five minutes to whip it up!

One ripe banana is required.

two big eggs.

For added taste, you may optionally add a sprinkle of cinnamon or vanilla essence.

Extra fat, such as olive oil or butter, to sauté

Instructions:

1. Grind the Banana

After peeled, put the banana in a basin. Mash it with a fork until it's smooth and lump-free. For this dish, a ripe banana is ideal since it is sweeter and simpler to mash.

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