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Ingredients :
Amount of IngredientsLeftover shredded chicken or canned chicken, 25 ounces.1 teaspoon of mustard from Dijon.One big egg.1/8 teaspoon of dried thyme1/4 cup of breadcrumbs1/4 teaspoon of powdered onion1/4 teaspoon of powdered garlicSalt and pepper To try the flavorOil, for cooking in hot oil. Enough to fill the bottom of the pan.
Préparations :
Continued on the next page
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