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These Lotus Biscoff Dessert Cups are an indulgent and delightful treat that’s perfect for any occasion. With layers of creamy custard, fluffy whipped cream, and crunchy cookie crumbs, they offer a deliciously satisfying experience. Easy to prepare and beautifully presented, these cups are sure to become a favorite dessert. Treat yourself and your guests to this elegant and tasty treat!
Frequently Asked Questions:
Can I use a different type of cookie?
Yes, you can substitute regular biscuits or other flavored cookies for Lotus Biscoff.
Can I make this dessert ahead of time?
Yes, you can prepare the custard and whipped cream ahead of time. Assemble the dessert just before serving.
How long can I store leftovers?
Store leftover cups in the fridge for up to 24 hours. The texture may change slightly.
Can I use a non-dairy milk alternative?
Yes, almond milk or oat milk can be used in place of regular milk.
What can I use instead of custard powder?
You can use instant vanilla pudding mix as an alternative to custard powder.
How can I make this dessert more festive?
Add chocolate shavings, caramel sauce, or fresh fruit as additional toppings.
Can I use whipped topping instead of whipping cream?
Yes, whipped topping can be used as a lighter alternative.
How do I prevent the custard from being lumpy?
Whisk the custard mixture continuously while adding it to the hot milk.
Can I freeze this dessert?
Freezing is not recommended as it can affect the texture of the whipped cream and custard.
Can I substitute vanilla essence for vanilla powder?
Yes, you can use a few drops of vanilla essence instead of vanilla powder.
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