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Pour the lentil batter into the prepared loaf pan and smooth the top with a spatula.
If desired, sprinkle sesame seeds or additional herbs on top for extra texture and flavor.
Bake the Bread:
Bake in the preheated oven for 30-35 minutes, or until the top is firm and golden brown.
Insert a toothpick into the center of the loaf—if it comes out clean, the bread is ready.
Cool and Slice:
Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Optional Variations:
Spiced Lentil Bread: Add 1 teaspoon of ground turmeric, coriander, or paprika for a spicier flavor profile.
Cheesy Lentil Bread: Stir in ½ cup of grated cheese (like cheddar or parmesan) for a cheesy twist.
Seeded Lentil Bread: Mix in a handful of sunflower seeds, flaxseeds, or chia seeds for added crunch and nutrition.
Tips for Perfect Lentil Bread:
Use well-drained lentils to prevent the batter from becoming too wet. If your lentils are overly watery, pat them dry with a paper towel.
Add texture: Don’t mash the lentils too much—you want some whole or half-broken lentils to give the bread more texture.
Experiment with herbs: Fresh herbs like rosemary or dill can add unique flavors to the bread.
Pairing Suggestions:
This savory lentil bread is versatile and pairs well with spreads like hummus, guacamole, or butter. It’s also delicious topped with avocado, tomato, or cheese for an open-faced sandwich. For a complete meal, serve slices alongside soup or salad.
How does this recipe sound to you? If you’d like to tweak the ingredients or try a different flavor direction, let me know!
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