Soft Vanilla Milk Bread

• In a small bowl, combine the lukewarm milk and sugar.
• Sprinkle the dried yeast over the milk mixture.
• Let it sit for about 5-10 minutes until it becomes frothy, indicating the yeast is active.

2. Mix Wet Ingredients:

• In a large mixing bowl, beat the egg and add the vanilla sugar (or vanilla extract).
• Pour in the yeast mixture and stir until well combined.

3. Combine Dry Ingredients:

• Add the flour and salt to the wet mixture.
• Mix until a dough forms. The dough should be slightly sticky but manageable.

4. Knead the Dough:

• Add the softened butter to the dough.
• Knead the dough until it is smooth and elastic, about 5-7 minutes by hand or 3-4 minutes using a stand mixer with a dough hook.

5. First Rest:

• Cover the dough with a clean kitchen towel.
• Let it rest in a warm place for 30 minutes, or until it has doubled in size.

6. Shape the Dough:

• Punch down the dough to release the air.
• Divide the dough into equal portions and shape them into balls or your desired shapes.
• Place them on a baking tray lined with parchment paper.

7. Second Rest:

• Cover the shaped dough with the towel again and let it rest for another 15 minutes.

8. Fry the Doughnuts:

• Heat oil in a deep fryer or large, deep saucepan to 350°F (180°C).
• Carefully place a few doughnuts into the hot oil, being careful not to overcrowd the pan.
• Fry until golden brown on one side, then flip and fry the other side until golden brown, about 2-3 minutes per side.
• Remove the doughnuts with a slotted spoon and drain on paper towels.

9. Dust with Icing Sugar:

• Once the doughnuts have cooled slightly, dust them with icing sugar.

Serving Suggestions:

• Enjoy Warm: Serve warm with a pat of butter or a drizzle of honey.
• With Toppings: Pair with jam or fruit preserves for a delightful breakfast treat.
• Beverage Pairing: Enjoy with a hot cup of tea or coffee for a comforting snack.

Cooking Tips: