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Instructions:
1. Prepare the Baking Sheet:
– Line a baking sheet with wax paper and set aside.
2. Mix the Yogurt Base:
– In a large bowl, whisk together the yogurt, agave nectar, vanilla extract, lemon juice, and a pinch of salt until smooth.
3. Spread the Yogurt:
– Pour the yogurt mixture onto the prepared baking sheet and spread it out evenly.
4. Add the Toppings:
– Top with sliced strawberries, blueberries, raspberries, and sprinkle with chopped pecans and granola if desired.
5. Freeze:
– Place the baking sheet in the freezer for 2 to 3 hours, or until the yogurt is firm.
6. Serve:
– Once frozen, break the yogurt bark into pieces and serve immediately.
– Store any leftovers in the freezer.
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