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Indulge in this fresh and vibrant Italian Fig & Burrata Salad, a delightful mix of sweet figs, creamy burrata, crunchy walnuts, and juicy pomegranate seeds.
Perfect for a light and elegant summer meal!
Ingredients:
– 2 cups fresh arugula
– 4 fresh figs, halved
– 1 ball of burrata cheese, torn into pieces
– 1/4 cup toasted walnut halves
– 1/4 cup pomegranate seeds
– 2 tablespoons extra virgin olive oil
– 1 tablespoon balsamic glaze
– Salt and freshly ground black pepper, to taste
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