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Prepare the dough:
In a bowl, combine the flour, baking powder, and a little salt.
Put the butter and mix until it looks like small pieces.
Mix the sugar and egg yolks together until the mixture is smooth.
Push the dough into the bottom of a baking pan that is 8 inches (20 cm) in size. Put aside.
Prepare the apple layer:
Peel and cut the apples. Combine the sugar and lemon juice.
Spread the apple mixture evenly on top of the dough.
Prepare the custard soufflé.
In another bowl, whisk the egg whites until they form stiff peaks.
Slowly mix in the sugar and vanilla sugar while beating until the mixture forms stiff peaks.
Carefully mix the plain yogurt (or sour cream) and cornstarch until the mixture is smooth.
Pour the creamy soufflé mixture over the apples, making sure it covers them evenly. Cook in the oven.
Heat the oven to 170°C (338°F) before using it.
Cook the tart in the oven for 40-45 minutes, until it turns golden and feels firm when touched.
Let the pie cool down before you eat it.
Ideas for how to serve.
Enjoy it warm with a scoop of vanilla ice cream or a spoonful of whipped cream.
Sprinkle powdered sugar on top for an added sweet flavor.
Tips for cooking:
Ensure the butter is cold when preparing the dough to achieve a flakier crust.
Use sour apples like Granny Smith to create a pleasant contrast with the sweet custard soufflé.
Benefits for your health:
Apples are full of fiber and vitamin C.
Eggs are a good source of protein and important vitamins.
Yogurt: Provides calcium and healthy bacteria to the food.
Information about what you eat:
Appropriate for people who don't eat meat.
You can make it gluten-free by using a gluten-free flour mix instead of regular flour.
Nutritional facts (for each portion):
Calories: 250
Carbs: 35 grams
Proteins: 4 grams
Fat content: 10 grams
Fiber content: 2 grams
Storage: Guardado:
Keep any extra food in the refrigerator for a maximum of 3 days.
It is best to eat it cold, but you can warm it up in the oven if desired.
Reasons to enjoy this recipe:
Tasty: A yummy mix of buttery crust, tangy apples, and creamy soufflé.
Simple to prepare: Basic ingredients and easy instructions.
Great for a simple family treat or a special event.
Light and Fluffy: The cream soufflé has a soft and airy texture that is very tempting.
In short, this apple pie with a fluffy cream topping is a delicious combination of flavors and textures. It is a tasty dessert that is simple to prepare and will surely amaze your loved ones. Savor the mix of buttery crust, tangy apple, and airy cream in each mouthful!
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