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Birria Tacos

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  • Ingredients

    Birria Stew

    • 4 dried ancho chiles
    • 2 dried guajillo chiles
    • 2 chipotle peppers in adobo
    • 6 garlic cloves
    • 1 cup crushed tomatoes
    • 2 tablespoons white vinegar
    • 2 teaspoons Mexican oregano
    • 1 teaspoon paprika
    • 1/2 teaspoon ground cumin
    • 1/2 teaspoon ground allspice
    • 1/4 teaspoon ground cinnamon
    • 1 tablespoon vegetable oil
    • 4 pounds beef chuck roast
    • 1 teaspoon salt
    • 1 white onion diced
    • 4 cups beef broth

    Birria Tacos

    • 18 street taco size corn or flour tortillas
    • 1 red onion diced
    • 1 cup freshly chopped cilantro

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