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There's a special kind of comfort that comes from a plate of sweet and sour chicken. Maybe it's the way the tangy sauce clings to the tender pieces of chicken, or how it feels like a treat without being too heavy. While the traditional Chinese-American dish is a favorite in many households, this low-carb version is perfect for those who are watching their carb intake without sacrificing flavor. Not to mention, it's a great way to bring the flavors of your favorite takeout to your very own kitchen while keeping health in mind.
For a wholesome meal, I like to serve this cozy dish over a bed of steamed cauliflower rice — it's just as comforting as the real deal, but with a fraction of the carbs. Some steamed broccoli or a crisp green salad can also add a nice crunch and vibrant color to your plate. Add a few slices of fresh orange on the side for garnish and that extra pop of sweetness!
Low Carb Sweet & Sour Chicken
Servings: 4
Ingredients:
- 1 pound chicken breast, cut into bite-sized pieces
- 1/4 cup coconut flour
- Salt and pepper, to taste
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