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Sauce:
– 1/4 cup oyster sauce
– 1/4 cup soy sauce
– 2 tsp sesame oil
– 1 tbsp rice vinegar
– 1 tsp cornstarch
– 2 tbsp brown sugar
– 1/2 tsp garlic chili sauce (for some heat)in
Instructions:
1. Sauté Veggies: Sauté bell peppers and onions in oil over medium heat until soft and slightly charred.
2. Noodles: Use refrigerated chow mein noodles. Toss them in the sauce over medium heat until the sauce thickens. Add the sautéed onions and peppers to the noodles.
Shrimp:
– Seasoning: Salt, pepper, garlic powder, chili powder, onion powder, and olive oil.
– Cooking: Cook over medium-high heat with a little oil for 2-3 minutes on each side until the shrimp form a nice C shape.
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