Teriyaki chicken and pineapple soup

Ingredients
BOCHAS:
2 small pines
TERIYAKI POLLO:
1 cup of olive oil
1½ cups of shredded and skinless chicken breast, cut into 1 inch pieces
⅓ cup of low soy sauce with sodium
¼ cup of brown sugar
¼ cup of rice wine vinegar
½ cup of toasted sesame oil
2 cups of peeled and grated fresh ginger
3 medium-sized garlic teeth, seasoned
2 cups of corn
JARWAR AND GASKET:
4 cups of cooked white rice
sesame seeds
green cabbage in bowls

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