The Ultimate Creamy Potato Patties with Cheese

Instructions for Creamy Potato Patties with Cheese
1. Prepare the Potato Mixture:

Mash the boiled potatoes until smooth.

Add butter, milk, and flour to the mashed potatoes. Mix until all ingredients are well combined and the mixture is creamy.

Stir in the minced garlic, salt, and pepper. Adjust the seasoning according to your taste.

2. Form the Patties:

Take a portion of the potato mixture and flatten it into a small patty in your hand.

Place a tablespoon of shredded cheese in the center of the patty, then mold the potato around the cheese, forming a sealed ball.

Flatten the ball slightly to form a patty ensuring the cheese is fully enclosed inside.

3. Coat and Arrange:

Gently press each patty into breadcrumbs, coating them evenly on both sides.

Arrange the patties on a greased baking sheet. Drizzle or spray a little olive oil over the top to help them brown.

4. Bake:

Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).

Bake the patties for 20-25 minutes or until they are golden and crispy on the outside.

5. Serve:

Let the patties cool for a few minutes before serving to allow the cheese inside to set slightly.

Garnish with chopped parsley for an added touch of color and freshness.

Serving Suggestions
These creamy potato patties with cheese are wonderfully versatile. Serve them as a standalone snack with a side of sour cream or your favorite dipping sauce. They also make an excellent side dish with grilled meats or a hearty salad.

Conclusion
Creamy potato patties with cheese are not only practical and easy to make but also incredibly delicious. With their golden crispy exterior and melty cheese center, they are sure to become a new favorite in your culinary repertoire. Give this recipe a try and enjoy the blend of simple ingredients coming together in a most delightful way!