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This 4-Ingredient Lemon Cream Cheese Dump Cake is the epitome of simplicity meets deliciousness. Combining the tangy taste of lemon with the rich texture of cream cheese, this cake is a delightfully refreshing dessert that requires minimal effort. Perfect for quick gatherings or a sudden dessert craving, this cake ensures a hassle-free baking experience with mouthwatering results.
Why You’ll Love This Recipe:
Effortless Preparation: With just four ingredients, the preparation process is straightforward and perfect for those with a busy schedule.
Delightfully Creamy: The cream cheese enhances the texture, making it rich and velvety.
Perfectly Balanced Flavor: The lemon provides a bright, tangy contrast to the sweet, buttery crust.
Ingredients:
1 box yellow cake mix
1 can (21 ounces) lemon pie filling
1 package (8 ounces) cream cheese, softened
1/2 cup (1 stick) unsalted butter, melted
Instructions:
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