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Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese on top is melted, bubbly, and slightly golden. The filling should be heated through, and the potatoes should be hot and ready to eat.
Cool and Garnish: Once baked, remove the casserole from the oven and allow it to cool for a few minutes before serving. For a finishing touch, garnish the stuffed potatoes with chopped fresh chives or green onions for a pop of color and extra flavor.
Storage Options:
Room Temperature:
You can leave the casserole at room temperature for up to 2 hours before refrigerating or freezing the leftovers.
Refrigerator:
Store any leftover stuffed potatoes in an airtight container in the refrigerator for up to 3 days. When reheating, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes or until heated through, or you can microwave them in 30-second intervals until warmed.
Freezer:
To freeze the casserole, let the stuffed potatoes cool completely, then wrap each one tightly in plastic wrap and place them in a freezer-safe bag or container. They can be frozen for up to 2 months. When ready to serve, thaw the potatoes in the refrigerator overnight and reheat in the oven at 350°F (175°C) for 20-25 minutes until heated through.
Tips for Best Results:
Blanch the Broccoli: Blanching the broccoli florets before mixing them into the casserole helps retain their vibrant green color and crisp-tender texture.
Choose the Right Potatoes: Russet potatoes are ideal for this recipe because of their size and ability to hold their shape after baking.
Make it Ahead: You can prepare the casserole ahead of time and store it in the refrigerator for up to 1 day before baking. This makes it a great option for meal prep or entertaining.
Get Creative with Toppings: Add a sprinkle of bacon bits, extra cheese, or even a dollop of sour cream before serving for extra indulgence.
Enjoy this Loaded Chicken and Broccoli Stuffed Potatoes Casserole as a comforting, wholesome dish that brings together the best of baked potatoes and casserole comfort in one satisfying meal!
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