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Biscuit Breakfast Casserole is a hearty and comforting dish that combines fluffy biscuits with eggs, cheese, and bacon for a satisfying breakfast or brunch option. This easy-to-make casserole is perfect for feeding a crowd or preparing ahead for busy mornings.
Why You’ll Love This Recipe:
Quick and Easy: Using refrigerated biscuits cuts down on prep time, making this casserole ideal for busy mornings or lazy weekends.
Versatile: You can customize this dish with your favorite breakfast ingredients like bacon, cheese, and optional toppings such as green onions, hot sauce, or salsa.
Family-Friendly: Loved by both kids and adults, this casserole is a crowd-pleaser that can be enjoyed as a complete meal on its own.
Make-Ahead Option: Prepare the casserole the night before and bake it in the morning for a convenient breakfast solution.
Great for Potlucks: This dish travels well and can be easily reheated, making it a perfect choice for brunch gatherings or potluck meals.
Ingredients:
1 can (16.3 oz) refrigerated biscuits
6 large eggs
1 cup shredded cheddar cheese
1/2 cup milk
6-8 strips of cooked bacon, crumbled
Salt and pepper to taste
Optional toppings:
Chopped green onions
Hot sauce
Salsa
Instructions:
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