Blueberry Buckle with Brown Sugar Topping

1. Prepare Your Oven and Pan: Preheat oven to 375°F (190°C). Grease a 9-inch square baking dish.
2. Mix Dry Ingredients: Whisk together flour, baking powder, and salt in a medium bowl.
3. Cream Butter and Sugar: In a large bowl, beat granulated sugar and softened butter until light and fluffy.
4. Add Eggs and Vanilla: Mix in egg and vanilla extract until fully incorporated.
5. Combine with Dry Ingredients: Alternately add dry ingredients and milk to the creamed mixture, stirring just until blended.
6. Fold in Blueberries: Gently fold blueberries into the batter to distribute evenly.
7. Prepare the Topping: Mix brown sugar, flour, and cinnamon in a separate bowl. Cut in chilled butter until mixture resembles coarse crumbs.
8. Assemble and Bake: Spread batter evenly in prepared dish. Sprinkle crumb topping over batter. Bake for 35-40 minutes until toothpick comes out clean and topping is golden brown.
9. Cool and Serve: Let buckle cool slightly before slicing. Serve warm for a delicious treat.

Variations & Tips:

• Experiment with different berries for variety.
• Add chopped nuts to topping for extra crunch.
• Make dietary adjustments as needed.
• Avoid overmixing batter for a tender texture.

Enjoy the process of baking this wonderful Blueberry Buckle and the joy it brings to your table!