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Refrigerator: Store leftovers in an airtight container for up to 3-4 days.
Freezer: Freeze in a sealed container for up to 1 month. Thaw in the refrigerator overnight and reheat on the stove or in the microwave.
Tips:
Vinegar Variety: Experiment with different types of vinegar for varying acidity and sweetness levels.
Enhancing Flavor: For a richer taste, marinate the chicken in the soy sauce and vinegar mixture overnight before cooking.
Serving Suggestions: Pair with a side of pickled vegetables or a simple cucumber salad to balance the richness of the adobo.
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