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Dive into the comforting flavors of these creamy chicken enchiladas, filled with a cheesy chicken mixture and topped with a rich, sour cream-based sauce. This recipe is perfect for a satisfying family dinner or a casual gathering.
Ingredients:
10 small soft flour tortillas
3 tablespoons all-purpose flour
2 cups chicken broth
1 cup sour cream
2 1/2 cups shredded, cooked chicken (such as rotisserie chicken)
3 cups shredded Monterey Jack cheese
3 tablespoons butter
4 oz can diced green chilies
Instructions:
Step 1: Prepare and Assemble the Enchiladas
Preheat the Broiler: Set your oven to 350 degrees Fahrenheit to warm up while you prepare the enchiladas.
Prepare the Chicken Filling: In a mixing bowl, combine the shredded chicken with 1 cup of the Monterey Jack cheese, mixing thoroughly to ensure even distribution.
Fill and Roll the Tortillas: Spoon the chicken and cheese mixture into the center of each tortilla. Roll the tortillas tightly around the filling and arrange them seam-side down in a lightly greased 9×13 inch baking dish.
Step 2: Prepare the Creamy Sauce
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