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1 pound beef stew meat, cut into bite-sized pieces
1 small onion, diced
4 cloves garlic, minced
1 can cream of mushroom soup (10.5 oz)
1 cup beef broth
1 cup heavy cream
1 teaspoon dried basil
1 teaspoon dried oregano
Salt and pepper, to taste
8 ounces pasta (penne or your favorite shape)
1 cup grated Parmesan cheese
Fresh parsley, chopped (optional, for garnish)
Ingredient Tips:
Beef Stew Meat: Ensure the pieces are cut into bite-sized pieces for even cooking and tender results.
Cream of Mushroom Soup: Choose a quality soup for the best flavor. You can use low-sodium or homemade mushroom soup as well.
Pasta: Use your favorite pasta shape such as penne or farfalle. Cook until al dente for the best texture.
Instructions:
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