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Longhorn Steakhouse Parmesan Chicken is a delicious dish featuring crispy chicken breasts coated in a savory Parmesan and mozzarella cheese topping. Baked to perfection, this meal is sure to satisfy with its crispy exterior and gooey cheese blend.
Why You’ll Love This Recipe:
This recipe combines the richness of Parmesan and mozzarella cheeses with the crunch of bread crumbs, creating a flavorful and satisfying chicken dish. It’s perfect for a family dinner or when you want to impress guests with a restaurant-quality meal made at home.
Ingredients:
4 boneless, skinless chicken breasts
1 cup grated Parmesan cheese (divided)
1 cup shredded mozzarella cheese
1 cup bread crumbs
1/2 cup all-purpose flour
2 large eggs
1/4 cup milk
2 cloves garlic, minced
1 teaspoon dried Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons olive oil
Step-by-Step Directions:
Step 1: Preheat and Prep
Preheat Your Oven:
Preheat your oven to 375°F (190°C). Grease a baking dish with olive oil and set aside.
Step 2: Prepare the Coatings
Bread Crumb Mixture:
In a shallow dish, combine the bread crumbs, 1/2 cup of Parmesan cheese, Italian seasoning, salt, and black pepper.
Egg Wash:
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