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In another shallow dish, beat the eggs with milk until well combined.
Flour Coating:
Place the flour in a third shallow dish.
Step 3: Bread the Chicken
Dredge the Chicken:
Dredge each chicken breast in the flour, shaking off any excess.
Egg Wash:
Next, dip the floured chicken in the egg mixture, allowing any excess to drip off.
Bread Crumb Coating:
Finally, coat the chicken in the bread crumb mixture, pressing gently to adhere.
Step 4: Pan-Fry the Chicken
Brown the Chicken:
In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts and cook for 3-4 minutes on each side until golden brown and crispy. This step is to create a crust, not to fully cook the chicken.
Step 5: Prepare for Baking
Transfer to Baking Dish:
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