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Transfer the browned chicken breasts to the prepared baking dish.
Cheese Topping:
In a small bowl, mix the remaining 1/2 cup of Parmesan cheese with shredded mozzarella cheese and minced garlic.
Step 6: Top and Bake
Top the Chicken:
Sprinkle the cheese mixture evenly over the chicken breasts.
Bake:
Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through (internal temperature should reach 165°F or 74°C) and the cheese is melted and bubbly.
Step 7: Serve and Enjoy
Garnish and Serve:
Serve the Parmesan chicken hot, garnished with fresh parsley if desired.
Serving Suggestions:
Pair with garlic mashed potatoes or buttered pasta for a comforting meal.
Serve alongside steamed vegetables or a crisp garden salad for a balanced dinner.
Storage Options:
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave before serving.
Enjoy this Longhorn Steakhouse Parmesan Chicken for a delightful meal that’s crispy, cheesy, and packed with flavor!
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