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Mandarin Orange Fluff Salad

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2 cups whipped cream
1 cup mini marshmallows
1 can (11 oz) mandarin oranges, drained
1/2 cup shredded coconut
1/2 cup chopped nuts (optional, such as pecans or walnuts)
1 cup vanilla yogurt
1 package (3.4 oz) instant vanilla pudding mix
Additional whipped cream and mandarin orange segments for garnish
Instructions:

Prepare the Base:

In a large bowl, combine the vanilla yogurt and the instant vanilla pudding mix. Stir until well blended and smooth.
Add Fruits and Marshmallows:

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