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1 ½ lbs Ground beef
½ cup Chopped onion
½ cup Chopped bell pepper
2 tsp Worcestershire sauce
2 tbsp Chopped fresh parsley
1 tsp Dijon mustard
¼ cup BBQ sauce
⅔ cup Bread crumbs
1 tsp Italian seasoning
1 tsp Garlic powder
1 Large egg
Salt and pepper, to taste
For the Glaze:
¼ cup BBQ sauce
¼ cup Ketchup
1 tbsp Honey
Step-by-Step Directions:
Step 1: Prepare The Meatloaf Mixture
Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease a muffin tin well to prevent sticking.
Mix the Meatloaf Ingredients:
In a mixing bowl, combine the ground beef, chopped onion, chopped bell pepper, Worcestershire sauce, chopped parsley, Dijon mustard, BBQ sauce, bread crumbs, Italian seasoning, garlic powder, egg, salt, and pepper. Mix well with your hands until thoroughly combined.
Step 2: Shape and Glaze the Mini Meatloaves
Shape the Meatloaves:
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