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Cornbread: The sweetness and crumbly texture of cornbread beautifully complements the savory depth of the stewed potatoes.
Collard Greens: Cooked with bacon or smoked ham hocks, collard greens add a slightly bitter contrast that balances the richness of the potatoes.
Simple Salad: A fresh green salad dressed with a tangy vinaigrette introduces a refreshing and light element to the meal, offering a palate-cleansing counterpart to the hearty potatoes.
Southern Stewed Potatoes Recipe:
Ingredients:
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