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This Strawberry Cream Cheese Icebox Cake is a delightful no-bake dessert that layers graham crackers, creamy cheesecake filling, and fresh strawberries. It’s perfect for summer gatherings or any time you need a refreshing, sweet treat without turning on the oven. The combination of sweetened condensed milk, cheesecake pudding, and strawberries creates a delicious harmony of flavors and textures that’s both satisfying and visually appealing.
Why You’ll Love This Recipe:
- No-Bake Ease: Perfect for hot days when you want a fabulous dessert without the heat of baking.
- Creamy and Fruity: Combines the richness of cream cheese and the brightness of fresh strawberries.
- Make-Ahead Friendly: Great for preparing a day ahead, making it convenient for entertaining.
Ingredients:
- 2 pounds strawberries, sliced
- 2 sleeves graham crackers
- 1 (8-ounce) package cream cheese, room temperature
- 1 (14-ounce) can sweetened condensed milk
- 2 (3.4-ounce) packages instant cheesecake flavored pudding
- 3 cups milk
- 1 (12-ounce) carton Cool Whip, divided
Directions:
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