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Prepare the Oven and Buns:
- Preheat the oven to 350°F (175°C).
- Carefully slice the slider buns or Hawaiian rolls in half horizontally, keeping them connected at the bottom.
- Lay the bottom half of the rolls in a baking dish.
Assemble the Sliders:
- Evenly spread the stuffing over the bottom half of the rolls, followed by a layer of turkey.
- Combine the cranberry sauce with 1.5 teaspoons of Dijon mustard and spread over the turkey.
- Place the top half of the rolls back on top.
Prepare the Topping:
- In a separate bowl, whisk together the melted butter, the remaining 1.5 teaspoons of Dijon mustard, Worcestershire sauce, minced dried onion, and poppy seeds.
- Drizzle this butter mixture over the assembled sliders, ensuring even coverage.
Bake:
- Bake in the preheated oven for about 15 minutes, or until the sliders are thoroughly warmed and the tops turn golden brown.
Serve:
- Enjoy these warm, slicing into individual sliders as needed.
Perfect as a main course for an intimate celebration or as an appetizing contribution to a grand holiday spread, Festive Thanksgiving Slider Feast is versatile and sure to please. Pair them with classic sides such as mashed potatoes, roasted sweet potatoes, green bean casserole, and a vibrant salad to round out a quintessential Thanksgiving meal. Offering pickles or extra cranberry sauce on the side allows guests to tailor their sliders to their tastes.
These sliders are not only a fantastic way to savor the holiday’s leftovers but also provide a unique twist to the conventional Thanksgiving menu. Their ease of customization makes them a surefire crowd-pleaser, capable of evoking the cozy and jubilant spirit of the holiday season with every mouthful.
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