Cheesy Shrimp Penne Pasta with Spinach

• Refrigerator: Store any leftovers in an airtight container in the refrigerator for up to 3 days.

• Freezer: This dish can be frozen for up to 1 month. To reheat, thaw in the refrigerator overnight and then warm in the microwave or on the stovetop over low heat, adding a little extra cream or broth to loosen the sauce if necessary.

Tips:

• For Best Results: Use freshly grated mozzarella for better melting.
• Adding Heat: Include red pepper flakes while sautéing the spinach for a spicy kick.
• Additional Vegetables: Mix in other vegetables like tomatoes or bell peppers for added flavor and nutrition.

This Cheesy Shrimp Penne Pasta with Spinach is not just a meal but an experience, offering a rich tapestry of textures and flavors that are sure to impress. Whether it’s a casual family dinner or a more formal gathering, this dish promises to be a crowd-pleaser. Enjoy the lush, creamy texture and the perfect blend of seafood and pasta for a truly delectable dining experience.