Cream Cheese Danish Recipe

Danish Components:

• Two 8-ounce tubes of crescent rolls
• One 8-ounce package of cream cheese, at room temperature
• ¼ cup granulated white sugar
• 1 teaspoon pure vanilla extract
• 2 tablespoons salted butter, melted
• 8 tablespoons light brown sugar

Glaze Components:

• ½ cup powdered sugar
• 1 teaspoon pure vanilla extract
• 4 teaspoons of milk

Instructions: