NO BAKE PEANUT BUTTER HAYSTACKS

1. Begin by placing a saucepan over medium-low heat. Add the creamy peanut butter and butterscotch chips. Stirring continuously, melt them together until you achieve a smooth and luscious mixture.
2. In a large mixing bowl, combine the crispy chow mein noodles and salted peanuts. These seemingly unconventional ingredients are about to create a symphony of flavors and textures that you won’t forget.
3. Pour the melted peanut butter and butterscotch mixture over the chow mein noodles and peanuts. Stir vigorously, ensuring that every noodle and peanut is coated with the heavenly blend.
4. Now, it’s time to shape your Crunchy Peanut Butter Delights. Using a spoon, drop spoonfuls of the mixture onto a parchment-lined baking sheet. Allow your creativity to flow as you shape them into delectable haystacks.

Conclusion: