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Poke Holes: Once the cake is cooled, use the end of a wooden spoon or a fork to poke holes all over the cake. Ensure the holes are evenly spaced and go all the way through to the bottom of the cake.
Add Gelatin: Carefully pour the raspberry gelatin mixture over the cake, ensuring it seeps into the holes. Use a spoon to gently guide the gelatin if needed.
Step 4: Chill and Set
Refrigerate: Place the cake in the refrigerator to chill for a few hours or until the gelatin is firmly set.
Step 5: Decorate the Cake
Whipped Topping: Spread a layer of whipped cream or whipped topping evenly over the top of the cake.
Add Coconut and Raspberries: Sprinkle the toasted coconut over the whipped cream and then scatter fresh raspberries on top.
Step 6: Serve
Slice and Enjoy: Once decorated, slice the cake and serve. The vibrant layers of raspberry gelatin and the creamy topping make each piece a delightful treat.
Serving Suggestions:
Serve this cake as a refreshing dessert after a meal or during afternoon tea. It’s perfect for summer gatherings, celebrations, or as a festive dessert during the holidays.
Storage:
Keep any leftovers refrigerated. The cake will stay fresh and tasty in an airtight container for up to 3 days.
Enjoy your Raspberry Zinger Poke Cake, a fun and fruity dessert that combines easy preparation with exquisite flavors and textures!
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