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3. Pineapple: 1 (8 ounce) can Crushed pineapple adds a tropical hint and moistness to the cake. Ensure it’s well-drained to avoid making the batter too wet.
4. Pecans: 1 cup chopped pecans, These add a nutty crunch to the cake. You can substitute with walnuts or almonds based on preference or availability.
5. Cream Cheese Frosting: 2 (8 ounce) packages , The combination of cream cheese, powdered sugar, and whipped topping creates a light and creamy frosting that pairs beautifully with the denseness of the cake.
6. Whipped Topping: 1 (8 ounce) containers , Thawed whipped topping helps lighten the frosting’s texture, making it fluffy and spreadable.
3 eggs , 1/3 cup oil , 1 1/3 cups water ( or as called for by your cake mix)
2 cups powdered sugar
Preparation Overview
Cake Preparation:
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