The Fat in Blood Vessels Is Burned: High Cholesterol Will Be Gone as If It Never Existed with Dried Fig Tea

• 3-4 dried figs
• 1 liter of water
• Optional: A slice of lemon or a dash of cinnamon for added flavor

Instructions:

1. Boil the Water: Start by bringing 1 liter of water to a boil in a saucepan.
2. Prepare the Figs: While the water is heating, cut the dried figs into halves or quarters to help release their nutrients more effectively.
3. Add the Figs to the Boiling Water: Once the water reaches a boil, add the dried figs and reduce the heat to a simmer. Let the figs steep in the hot water for about 10-15 minutes.
4. Strain and Serve: After steeping, strain the tea to remove the fig pieces, and pour the tea into a cup. You can add a slice of lemon or a sprinkle of cinnamon if you like, for an extra boost of flavor.
5. Drink Daily: For best results, drink a cup of this tea daily, preferably in the morning or before meals, to help cleanse your blood vessels and lower cholesterol levels.

4. The Benefits of Dried Fig Tea