ADVERTISEMENT
Peppers
Medium Red Bell Peppers 3
Yellow Bell Peppers 3
Olive Oil-grease
Filling
Olive oil 1tbsp
Chopped White Onion 1
Chopped Garlic 1tbsp
Cayenne Pepper 1/4tsp
Cumin 1/2tsp
Canned Black Beans 15ounces
Canned Corn 15ounces
Chopped Bell Peppers Tops
Cooked Basmati Rice 3 cups
Chopped Cilantro 1/4cup
Salt 1/2tsp, or to taste
Black pepper, 1/2tsp
Ingredient Notes
Raw Cashews: It gives a creamy texture to the sauce. We will grind it directly in the food blender.
Vegetable Stock: It enhances the aroma of the dish.
Nutritional Yeast: We use this item because it gives an umami taste.
Jalapenos: I used jalapenos to give a spicy taste.
Olive Oil: You can use vegan butter, coconut oil, or vegan oil instead of olive oil. Its main purpose is to grease the baking tray and peppers.
Black beans: Packed with proteins and have many health benefits. Kidney beans will also do the same work.
Basmati Rice: Cooked or uncooked rice can be used to ready this dish.
Instructions
ADVERTISEMENT
