Blender Cinnamon Roll Cheesecake Bars

For the Crust:

• 1.5 cups Graham Cracker Crumbs
• 1/4 cup Brown Sugar
• 6 tablespoons Butter, melted
• 1 teaspoon Cinnamon

For the Cheesecake Filling:

• 16 ounces Cream Cheese, softened (two 8oz packages)
• 1/2 cup Sour Cream, at room temperature
• 2/3 cup Sugar
• 2 large Eggs, at room temperature
• 1 tablespoon Vanilla Extract

For the Cinnamon Swirl:

• 6 tablespoons Butter, melted
• 1 cup Dark Brown Sugar
• 1 teaspoon Cinnamon
• 1/4 cup Flour

Instructions: