Chicken and Rice Soup Recipe

• 1 tablespoon olive oil or butter
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 cup uncooked rice (white, brown, or basmati)
• 6 cups chicken broth
• 2 cups cooked chicken, shredded or diced
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• Salt and pepper to taste
• Optional: 1 bay leaf for added flavor
• Fresh parsley or cilantro, chopped (for garnish)
• Juice of 1/2 lemon (optional, for a fresh flavor boost)

Instructions

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