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- Taste the soup and adjust the seasoning as needed with salt and pepper. If you prefer a brighter flavor, squeeze in the juice of 1/2 a lemon and stir it through the soup.
Garnish and Enjoy:
- Ladle the soup into bowls and garnish with freshly chopped parsley or cilantro for a pop of color and freshness.
- Serve the soup hot, with crusty bread or crackers on the side for a complete and satisfying meal.
Storage Options
- Refrigerator: Store any leftover soup in an airtight container in the refrigerator for up to 4 days. When reheating, you may need to add a little extra broth or water if the rice has absorbed too much liquid.
- Freezer: To freeze, allow the soup to cool completely and then transfer it to a freezer-safe container. Freeze for up to 3 months. Thaw in the refrigerator overnight and reheat on the stove over low heat, adding extra broth if needed.
This Chicken and Rice Soup is a perfect example of how a few simple ingredients can come together to create something truly comforting and delicious. Whether you’re looking for a quick weeknight meal or something to make in advance for easy lunches, this soup is a reliable choice. Customize it to your liking and enjoy a warm, satisfying bowl whenever the craving strikes.
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