Cinnamon Toast Crunch Cheesecake Pops

Refrigerator: If not serving immediately, store any remaining unfrozen cheesecake pops in a covered container in the refrigerator. They will keep for up to 5 days.
Freezer: For longer storage, place the frozen cheesecake pops in an airtight container in the freezer. They can be stored for up to one month. For optimal freshness, wrap each pop individually in plastic wrap.
Crafting these Cinnamon Toast Crunch Cheesecake Pops is a delightful way to merge the worlds of cereal and cheesecake into one spectacular treat. Whether you’re making them for a party or as a special treat for the family, these pops are sure to bring a smile to everyone’s face. Enjoy the creamy texture, the crunchy crust, and the overall joy that comes with each bite of these fun-filled pops.