Corn Chowder

As the leaves begin to turn and the chill of autumn settles in, there’s nothing quite like a warm, comforting bowl of chowder to evoke feelings of coziness and contentment. This Hearty Bacon, Potato, and Corn Chowder combines the smoky richness of crispy bacon with tender potatoes and sweet corn, creating a dish that’s perfect for family gatherings or a quiet night in.

Packed with flavors and textures, this chowder is sure to become a staple in your kitchen. Let’s dive into the creation of this delightful dish!

Ingredients :
For the Chowder:
6 strips of thick-cut bacon, chopped
1 medium onion, diced
3 cloves garlic, minced
4 medium russet potatoes, peeled and diced into bite-sized pieces
2 cups fresh or frozen corn kernels
4 cups chicken broth
2 cups whole milk or heavy cream
1 teaspoon dried thyme
1 teaspoon smoked paprika
Salt and pepper to taste
1 tablespoon olive oil (if needed)
Fresh chives or parsley for garnish
Optional Add-ins: