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1 loaf of Italian bread or French baguette
1 pound thinly sliced ribeye steak
1 onion, thinly sliced
2 cloves garlic, minced
1 cup shredded provolone or mozzarella cheese
2 tablespoons olive oil
Salt and pepper to taste
Optional toppings: sliced bell peppers, mushrooms, or jalapeños
Instructions:
Prepare Your Bread and Oven:
Preheat your oven to 400°F (200°C). Slice your loaf of bread in half lengthwise and place it cut side up on a baking sheet.
Cook the Steak:
Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Add the ribeye steak and cook until it’s browned and fully cooked, seasoning with salt and pepper. Once done, remove the steak from the skillet and set it aside.
Caramelize the Onions:
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