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In the same skillet, add another tablespoon of olive oil. Sauté the onions until they are beautifully caramelized. Stir in the minced garlic and cook for an additional minute until fragrant.
Assemble the Garlic Bread:
Spread the cooked steak evenly over the bread halves, followed by the caramelized onions and garlic.
Generously sprinkle the shredded cheese over the top, covering the steak and onions.
Add Optional Toppings:
If you like, add any optional toppings such as bell peppers, mushrooms, or jalapeños to introduce additional flavors and textures.
Bake:
Place the assembled bread in the preheated oven and bake for 10-12 minutes, or until the cheese has melted into a bubbly, golden blanket and the edges of the bread are crisp.
Serve:
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